The Seasonist Sel Fou

The Seasonist Sel Fou

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With pink peppercorns, piment and rosemary.

Originally from the West coast of France this unusual salt is best used as a finisher for scallops and white fish, as a rub for chicken, goose and pheasant or mixed with a gratin sauce for celeriac, potatoes and baby turnips. It's a strange but potent and very moreish mix of rosemary, coriander, pink peppercorns and a pinch of the piquant Basque chilli called Piment d'Espelette. Makes a most delicious butter for fish and for accompanying pate - with cornichons, too, of course

160g

Please note minimum order value for click and collect is £25

At this time we do not offer a delivery service

 

  1. Is there a minimum spend – yes, £25.00 per transaction
  2. Do I need ID for collecting alcohol? – yes, please don’t be offended, regardless of age we will ask for proof of age
  3. Where do I collect my order from? – At the checkout please choose which site you would like to collect your order from.  Click and Collect is available at both Wilton and Fonthill branches.
  4. What if my order does not meet expectations? – Please contact us as soon as possible on 01722 744177 (Wilton) or 01747 445644 (Fonthill) or email us at info@birdandcarter.co.uk – we can then arrange a replacement or a refund.
  5. Is there an order cut off?- yes please place your order before 12pm to collect between 2pm – 5pm the following day (7 days a week).