The Cafe at Fonthill is now CLOSED. Please visit our Cafe at our Wilton branch.From 17th April Bird & Carter Fonthill will be operating solely as a B&B.
Baked not fried and made using our signature sourdough starter that’s slowly fermented for 16 hours. Crafted from Shipton Mill flour, they’re hand baked and richly flavoured with sour cream from West Country farms and British-grown chives.