Baked not fried and made using our signature sourdough starter that’s slowly fermented for 16 hours. Crafted from Shipton Mill flour, they’re hand baked and richly flavoured with Anglesey Sea Salt & Cracked Pepper.
90g
Book your accomodation here, we have five comfortable Scandi-style bedrooms, situated at the heart of the beautiful Fonthill Estate.
Book a space at Fonthill for your private lunch, pre wedding supper or Memorial Tea.