Organic Japanese Yaemon Tamari Soya Sauce

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The Yaemon family has been making this exceptional double strength Soya Sauce since 1871. 

Perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked vegetable dishes.

Gluten free.