Driftwood Goat Cheese
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Driftwood cheese's texture is mousse-like when young, but, as it develops, it becomes intensely rich and creamy. The flavour starts out light and delicate, but a fuller flavour soon emerges as the coat begins to break down the paste of the cheese underneath. Produced on Bagborough Farm, just off the Glastonbury festival site, in Pylle Somerset. 215g.
