The Seasonist Sel Fou
Regular price £5.95 Save £-5.95/
Tax included.
Shipping calculated at checkout.
With pink peppercorns, piment and rosemary.
Originally from the West coast of France this unusual salt is best used as a finisher for scallops and white fish, as a rub for chicken, goose and pheasant or mixed with a gratin sauce for celeriac, potatoes and baby turnips. It's a strange but potent and very moreish mix of rosemary, coriander, pink peppercorns and a pinch of the piquant Basque chilli called Piment d'Espelette. Makes a most delicious butter for fish and for accompanying pate - with cornichons, too, of course
160g
Please note minimum order value for click and collect is £25
At this time we do not offer a delivery service
- Is there a minimum spend – yes, £25.00 per transaction
- Do I need ID for collecting alcohol? – yes, please don’t be offended, regardless of age we will ask for proof of age
- Where do I collect my order from? – At the checkout please choose which site you would like to collect your order from. Click and Collect is available at both Wilton and Fonthill branches.
- What if my order does not meet expectations? – Please contact us as soon as possible on 01722 744177 (Wilton) or 01747 445644 (Fonthill) or email us at info@birdandcarter.co.uk – we can then arrange a replacement or a refund.
- Is there an order cut off?- yes please place your order before 12pm to collect between 2pm – 5pm the following day (7 days a week).
