Potts' Three Peppercorn + Brandy Sauce

Potts' Three Peppercorn + Brandy Sauce

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A delicious sauce made using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a good splash of brandy.

Simply warm in the pan after you have cooked your steak and pour over. Also great with duck breast or in a potato gratin.

250g