Easy Bean Chickpea Crispbread - Seeds & Black Pepper

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Delicious crispbreads made by hand in a Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road. They're seasoned with a twist of black pepper and topped with pumpkin, sunflower, golden linseed and nigella seeds, for lots of crunch and bags of flavour.

Gluten Free.