Skip to content
Close menu
Wilton
Farm Shop + Café
Farm Shop Catering
Fonthill
Bed and Breakfast
Things To Do
About
Contact
Catering
Farm Shop Catering
Log in
Instagram
Facebook
Cart
Close cart
The Cafe at Fonthill is now CLOSED. Please visit our Cafe at our Wilton branch.
From 17th April Bird & Carter Fonthill will be operating solely as a B&B.
Wilton
Farm Shop + Café
Farm Shop Catering
Fonthill
Bed and Breakfast
Things To Do
About
Contact
Catering
Farm Shop Catering
Log in
Site navigation
Cart
Search
"Close (esc)"
Filter
Close menu
oil
Categories
Tags
antipasti
biscuits cakes
bread
cheese
coffee and chocolate
condiment
Gluten Free
jams
JPO
oil
pasta
wine + beer
wine and beer
oil
Categories
Tags
antipasti
biscuits cakes
bread
cheese
coffee and chocolate
condiment
Gluten Free
jams
JPO
oil
pasta
wine + beer
wine and beer
Filter (1)
29 products
Sort
Sort
Featured
Best selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old
29 products
Mutti Tomato Paste Double Concentrated
£1.95
Beldi Preserved Lemons
£3.95
Rose Harissa Paste
£3.95
Oro del Desierto Olive Oil
£13.50
The Magnificent Seed Rapeseed Oil 250ml
£2.95
The Magnificent Seed Rapeseed Oil 500ml
£5.95
Azada Extra Virgin Olive Oil + Lemon
£7.95
Azada Basil Infused Extra Virgin Olive Oil
£7.95
Goccia Argento IGP Balsamic Vinegar
£10.50
Pommery Red Wine Vinegar
£7.95
Pommery Sherry Vinegar
£7.95
Pommery Aged White Wine Raspberry Vinegar
£7.95
Mrs Macks Dressing
£5.25
Henderson's Relish
£2.95
Pelagonia Roasted Red Peppers
£6.50
Pelagonia Black Olive Tapenade
£4.95
Pelagonia Chargrilled Red Pepper Aivar
£4.95
White Mausu Peanut Rayu Sauce
£6.95
White Mausu Cashew Crunch Sauce
£6.95
Organic Japanese Yaemon Tamari Soya Sauce
£2.95
Casalinga Basil Pesto
£4.50
Chermoula Paste
£4.95
Vegan Chilli Pesto
£4.50
Pelagonia Chargrilled Aubergine
£6.75
Cooks & Co Roasted Red Peppers
£3.75
The Seasonist La Casalinga
£5.95
The Seasonist Seaweed with British Sweet Dulse
£5.95
The Seasonist Sel Fou
£5.95
1
2
Next
Previous
Next
"Close (esc)"