The ultimate winter comfort food. A delicious beef, mushroom and rosemary stew with crusty Hobbs House ciabatta and new potatoes, followed by our homemade steamed marmalade pudding and a good splosh of cream.
We'll pack up all the ingredients ready to go. All you need to do is follow the instructions on our recipe card, with a glass of rioja in hand!
The steamed marmalade pudding is ready-made by our chefs, and just needs to be heated in your microwave or oven.
In your recipe box:
Bottle of finca manzanos rioja
Traditional beef stewing beef (from Salisbury)
Hobbs House ciabatta loaf
Homemade beef stock
Mutti tomato puree
Bird & Carter marmalade steamed pudding
Crook & Churn cream
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