Italian Recipe Box - nibbles + 2 course meal for 4

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A Winter warmer one pot supper of Italian Sausage and fennel baked risotto, with olives and nuts for nibbles as you cook and an English cheese plate to finish.

 

We pack up all the ingredients ready to go. All you need to do is follow the instructions on our recipe card, with a glass of wine in hand! Oven cooking should take around 20-25 minutes, with no need to stand over it.

In your recipe box: 

Perello spicy pitted olives
Cambrook nut
Bottle Follas Novas Albariño (crisp + dry Spanish white)
4 x Tuscan sausages
Wilton Wholefoods Arborio risotto rice
Chicken bouillon paste
Isle of Wight garlic bulb
Fennel bulb
Pot of olive oil + fennel seeds
50g parmesan
50g silver + green sunblush tomatoes
Cheese board of Baron Bigod Brie, Beauvale soft blue cheese + oatcakes

 

Please note minimum order value for click and collect is £25

At this time we do not offer a delivery service

 

  1. Is there a minimum spend – yes, £25.00 per transaction
  2. Do I need ID for collecting alcohol? – yes, please don’t be offended, regardless of age we will ask for proof of age
  3. Where do I collect my order from? – At the checkout please choose which site you would like to collect your order from.  Click and Collect is available at both Wilton and Fonthill branches.
  4. What if my order does not meet expectations? – Please contact us as soon as possible on 01722 744177 (Wilton) or 01747 445644 (Fonthill) or email us at info@birdandcarter.co.uk – we can then arrange a replacement or a refund.
  5. Is there an order cut off?- yes please place your order before 12pm to collect between 2pm – 5pm the following day (7 days a week).