A really hearty family meal for 4 of roast chicken, vegiflette and crisp green salad, followed by our pear + apple crumble, with sourdough crisp breads to start.
We pack up all the ingredients ready to go, and the chicken is pre-prepared with dill and butter. All you need to do is follow the instructions on our recipe card, and you will be left with plenty of ingredients for your fridge and store cupboard to boot!
In your recipe box:
Peter's Yard Sourdough Crisp breads
Whole Devon-reared free range chicken prepared with dill butter
Pre-cooked sweet potato + fennel vegiflette for 4
Salad of baby gem lettuce, cucumber, avocado, red pepper
Bottle of locally made Mrs Mack's Poppyseed Dressing
2 cooking apples
Cinnamon + honey mix
Bottle of Crook & Churn double cream
Please note that this week there is no wine included, which is reflected in the price!
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