Starters

  • Individual locally smoked trout terrine, with dill, capers and cream cheese, beetroot and carrot salad and a lemon vinaigrette
  • Stilton & walnut cheesecake with poached pear & rocket
  • Barbequed aubergine, chargrilled peppers & courgette stack with tomato confit and a parmesan touille
  • Potted shrimps with hand carved smoked salmon, brown bread, watercress and a lemon vinaigrette
  • Goat’s Cheese and Caramelised Onion Tartlet, served with a rocket garnish dressed with raspberry and balsamic
  • Sharing platters of Italian bresaola, Milano salami and parma ham, mixed antipasti and grilled peppers

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