Desserts
- Strawberry and black pepper ice-cream with seasonal berries and coulis
- Lemon Posset with rhubarb compote in an expresso cup and saucer with heart shaped vanilla shortbread
- Apple tart tatin with fig, mascarpone and honey ice-cream and elderflower syrup
- Warm lemon polenta cake, lemon curd and mascarpone cream with raspberries
- Salted caramel chocolate brownie with candied nuts and toffee sauce, and vanilla ice cream
- Lemon tart (sharp with wafer thin pastry) and raspberry coulis and shard of meringue
- Pavlova with passion fruit, fig and pistachio
- Blackberry and pear frangipane tart
- Dark chocolate and chilli mousse with a raspberry garnish and shortbread thin
- White chocolate cheesecake topped with raspberries
- Chocolate roulade with fresh cream and cherry coulis
Coffee & Evening Food