Desserts

Strawberry and black pepper ice-cream with seasonal berries and coulis
Lemon Posset with rhubarb compote in an expresso cup and saucer with heart shaped vanilla shortbread
Apple tart tatin with fig, mascarpone and honey ice-cream and elderflower syrup
Warm lemon polenta cake, lemon curd and mascarpone cream with raspberries
Salted caramel chocolate brownie with candied nuts and toffee sauce, and vanilla ice cream
Lemon tart (sharp with wafer thin pastry) and raspberry coulis and shard of meringue
Pavlova with passion fruit, fig and pistachio
Blackberry and pear frangipane tart
Dark chocolate and chilli mousse with a raspberry garnish and shortbread thin
White chocolate cheesecake topped with raspberries
Chocolate roulade with fresh cream and cherry coulis