Desserts

  • Strawberry and black pepper ice-cream with seasonal berries and coulis
  • Lemon Posset with rhubarb compote in an expresso cup and saucer with heart shaped vanilla shortbread
  • Apple tart tatin with fig, mascarpone and honey ice-cream and elderflower syrup
  • Warm lemon polenta cake, lemon curd and mascarpone cream with raspberries
  • Salted caramel chocolate brownie with candied nuts and toffee sauce, and vanilla ice cream
  • Lemon tart (sharp with wafer thin pastry) and raspberry coulis and shard of meringue
  • Pavlova with passion fruit, fig and pistachio
  • Blackberry and pear frangipane tart
  • Dark chocolate and chilli mousse with a raspberry garnish and shortbread thin
  • White chocolate cheesecake topped with raspberries
  • Chocolate roulade with fresh cream and cherry coulis

Coffee & Evening Food